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Sunday, January 8, 2012
Pastry Calculator
6:26 AM | Posted by
suzana |
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If a recipe calls for a quantity of pastry, this is the weight of flour and fat, plus any water you have added. Here's a quick guide to help estimate how much to use
- 200g flour = 300g pastry, this will cover a 600ml dish, or line or cover a 18cm pie
- 300g flour = 450g pastry, this will cover a 2 liter dish, or line or cover a 23cm pie
- 400g flour = 600g pastry, this will cover a 2.5 liter dish, or line or cover a 30cm pie
source : britishfood.about.com
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- suzana
- Johor Bahru, Malaysia
- Home Economics/Living Skills teacher. Cooking and sewing are my passion
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